The delightful Freda Wells of the , tells us about the 2014 calender, what made her produce this cluster of Kiwi culture and how she handles rustling so many great local artists.
Barika, owner of restaurant came in to tell us about the vigil they were holding for Nelson Mandela. I was also keen to know what the best thing on the menu was, and why everyone in Wellington is hanging out at Afrika these days.
How do you go from working in treasury, to orchestrating one of the countries best businesses for change? We talk to Ben Gleisner of about his journey.