Pdf On Climate Change And Agriculture

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pdf on climate change and agriculture

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The Challenge: The unimpeded growth of greenhouse gas emissions is raising the earth's temperature. The consequences include melting glaciers, more precipitation, more and more extreme weather events, and shifting seasons. The accelerating pace of climate change, combined with global population and income growth, threatens food security everywhere.

Climate Change and Agriculture Worldwide

Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present.

Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future.

It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research.

This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. Researchers in agricultural microbiology, plant pathology, and agronomy, also some crossover to global climate change, environmental sciences, soil sciences.

After completing his Ph. Potential of his research is evidenced by the high quality publications in some of the best journals of Botany, Environmental and Agricultural sciences such as Environmental and Experimental Botany, Ecotoxicology and Environmental Safety, Archives of Agronomy and Soil Sciences, Photochemistry and Photobiology etc. He has received awards for best presentation at both national and international conferences. In his eight years of research, he published more than thirty five research articles and book chapters in the international and national journals of repute.

He has research specialization is primarily in plant-microbe interactions, endophytes related with the medicinal plants, microbial inoculants, and cyanobacteria-pesticide interaction. After completing the doctoral thesis he gained 1. He has more than eight years of research experience and published research articles in reputed journals like BMC Microbiology, Microbial Ecology, Journal of Applied Microbiology, 3 Biotech and many more in pipeline.

In addition, he has contributed chapters in publications from various publishers. We are always looking for ways to improve customer experience on Elsevier. We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit. If you decide to participate, a new browser tab will open so you can complete the survey after you have completed your visit to this website.

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Institutional Subscription. Free Shipping Free global shipping No minimum order. Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems Explores the mitigation of climate change by sustainable methods Presents the role of computational modelling in climate change mitigation.

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Climate Impacts on Agriculture and Food Supply

In recent years, especially with the approach of the 21st Session of the Conference of the Parties to the United Nations Framework Convention on Climate Change in Paris in late , the number of publications, conferences and meetings on climate change has been growing exponentially. Yet uncertainties remain concerning rural tropical areas where models are forecasting the onset of multiple disorders and trends are unclear. Meanwhile, the impact of climate change on the poorest communities is regularly documented, often prompting alarmist reactions. How can food security be achieved while adapting to and mitigating climate change? What are the main threats to agriculture in developing countries? How do farmers in these countries cope with the threats? What does agricultural research propose?

Moderate warming and more carbon dioxide in the atmosphere may help some plants to grow faster. However, more severe warming, floods, and drought may reduce yields. Livestock may be at risk, both directly from heat stress and indirectly from reduced quality of their food supply. Fisheries will be affected by changes in water temperature that make waters more hospitable to invasive species and shift the ranges or lifecycle timing of certain fish species. Agriculture is an important sector of the U.

As our climate continues to heat up and the impacts of that warming grow more frequent and severe, farmers and farm communities around the world will be increasingly challenged. The good news is that there are tools—in the form of science-based farming practices—that can buffer farmers from climate damage and help make their operations more resilient and sustainable for the long term. Changing precipitation patterns. Rainfall patterns have already begun shifting across the country, and such changes are expected to intensify over the coming years. This is likely to mean more intense periods of heavy rain and longer dry periods, even within the same regions.

Climate Change and Agricultural Ecosystems

There is need for sustainable agriculture to meet the increasing demand for food for the growing population in Nigeria. In order to ensure food security, we need to understand the climatic changes around us and how it affects agricultural productivity and rural livelihood. Climate change and global warming is the current global problem many countries are facing.

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Climate change and agriculture are interrelated processes, both of which take place on a global scale, with the adverse effects of climate change affecting agriculture both directly and indirectly. This can take place through changes in average temperatures , rainfall , and climate extremes e. Climate change is already affecting agriculture, with effects unevenly distributed across the world. Agriculture contributes towards climate change through anthropogenic greenhouse gas emissions and by the conversion of non-agricultural land such as forests into agricultural land. A range of policies can reduce the risk of negative climate change impacts on agriculture [9] [10] and greenhouse gas emissions from the agriculture sector.

Agricultural Stakeholder Views on Climate Change: Implications for Conducting Research and Outreach

Climate change and agriculture

Various agricultural stakeholders may respond to climate information differently, and climate scientists may be more effective if they tailor their messages in ways that reduce threats to individual worldviews and increase dialogue among those with differing views. When there is uncertainty regarding potentially threatening phenomena, people tend to look to trusted institutions for guidance, and trust correlates with public support for policy responses Dietz et al. However, groups that profit from the status quo can seek to influence discourse and shape public beliefs Dietz et al. Climate change, and in particular the role of humans as a cause, has been hotly contested, with varied interest groups seeking to frame the issue and potential responses in ways that favor their positions Dunlap ; Weber and Stern While organizations such as the U.

Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change.

Climate change and agriculture are interrelated processes, both of which take place on a global scale, with the adverse effects of climate change affecting agriculture both directly and indirectly. This can take place through changes in average temperatures , rainfall , and climate extremes e. Climate change is already affecting agriculture, with effects unevenly distributed across the world. Agriculture contributes towards climate change through anthropogenic greenhouse gas emissions and by the conversion of non-agricultural land such as forests into agricultural land. A range of policies can reduce the risk of negative climate change impacts on agriculture [9] [10] and greenhouse gas emissions from the agriculture sector.

Climate change and agriculture

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